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Cremige Schinkenpasta Zutaten (für ca. 2–3 Portionen) * 300 g Pasta * 100 g Schinken, klein geschnitten * 100 g Parmesan, gerieben * 2 kleine rote Zwiebeln, fein gewürfelt * 600 ml Sahne * 1 EL Pesto Rosso (nach Geschmack gerne mehr) * Etwas Pastawasser Gewürze * Salz * Pfeffer * Knoblauchpulver * Tomatensalz * Paprikapulver (edelsüß) Zubereitung 1. Die Pasta nach Packungsanweisung al dente kochen. Vor dem Abgießen etwas Pastawasser auffangen. 2. Währenddessen die roten Zwiebeln in einer großen
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