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Filet Mignon Dinner: Steak, Vodka Pasta & Roasted Asparagus

Steak, avocado dip, creamy potato: 1/2 avocado Pinch of salt 1/4 lime (juiced) Pinch of chili flakes Mash. 1 ribeye steak 1 garlic clove 20g butter Sprig of rosemary Pinch of salt 1/4 teaspoons black pepper Bring the steak to room temperature. Place a dry frying pan on high heat and start cooking the steak with salt and pepper. Fry for 2 minutes on each side then drop the butter, garlic clove and rosemary into the pan. Baste the steak for one minute. Remove the steak and place it on a plate to r

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