Country Cornbread 🌽🍞 This recipe is easy it’s all about equal parts - Here’s what you’ll need in comment below 👇 | Mamaw Gail

My Moms Old Fashioned Country Cornbread 🌽🍞 This recipe is easy it’s all about equal parts no need to overthink it! Here’s what you’ll need • Equal parts self rising cornmeal and self rising flour (I use approximat~ | Mamawgailcooks Fan

I don’t like clumsy cornbread! 🌽🍞 My Moms Old Fashioned Country Cornbread Prep Time: 10 minutes�Cook Time: 20 minutes�Total Time: 30 minutes�8 servings Ingredients: • 1 2/3 cups Martha White Self-rising Cornmeal • 1 2/3 cups Martha White Self-rising Flour • 1 tsp Vegetable Shortening • 1 1/2 cups Buttermilk • 1 1/2 cups Water Instructions: 1. Preheat oven to 425°F (220°C). 2. Prepare 10in Skillet: Place vegetable shortening in an old fashioned cast iron skillet and melt over medium heat, swirl