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Sugar Bake Test Kitchen on Instagram: "Im gonna say it: I think shortbread might be the best cookie of all time. And mine is only 4 ingredients. There’s a few ways to make it, but this is the recipe I come back to again and again. Classic Shortbread 1 cup unsalted butter, softened 2/3 c granulated sugar 1/2 tsp salt 2 cups all purpose flour 3 tbsp sugar for sprinkling on top. Cream butter + sugar until fluffy. Add salt. Mix in flour gently, don’t overwork. Press into an 8x8 pan, dock with a fork
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I learned this while developing recipes for my next cookbook, “Cookie Science.” . I love my glass cookie jar but the chocolate chip cookies dried up in less than three days, while the shortbread cookies kept their freshness for 2-3 weeks. . So this is my rule: Use a classic cookie jar for crisp cookies like shortbread and biscotti. An air tight container for soft bakes like chocolate chips cookies, madeleines and even muffins. . Follow for day 17. #baking #cookietip #bakingscience
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