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✨ PAVLOVA RECIPE ✨ Serves: 12 Prep time: 30 minutes, plus overnight cooling time Bake time: 2.5 hours 250ml egg whites 350ml caster sugar 2 tsp white vinegar 1 tbsp cornflour 1 tsp vanilla essence Garnishing: whipped cream fresh berries passionfruit syrup Preheat your oven to 100°C fan bake. Line a flat tray with baking paper. Put the egg whites and sugar into the bowl of your stand mixer and beat for 20 minutes. Remove the bowl from the stand mixer and very gently fold in the vinegar, cornflour
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Paris Starn on Instagram: "the key to delicious chocolate and vanilla soufflés require tackling just two techniques: custard and whipped egg whites. tips and tricks to ensure your soufflé rises high in the video, and you can find full instructions in baking blocks: soufflé pt. 2 on my substack (no paywall & link in bio)"
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Instagramparis.starn
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