Preserved Italian Eggplant Recipe - Laura Vitale - Laura in the Kitchen Episode 999
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How to make PICKLED EGGPLANT | Italian style Melanzane Sott'olio
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MELANZANE SOTTO ACETO are Italian style pickled eggplant. Quick pickling eggplant is a great way to extend the life of your eggplant. Growing up I loved eating it as an anitpasto with some toasted bread. Now I add it to what I call a vegetarian Italian sub…that recipe coming soon! 2 large eggplants 1.5 tbsp salt 1.5 cups apple cider vinegar 1.5 cups water 1/3 cup chopped fresh parsley 4 cloves garlic, thinly sliced 1 or 2 tsp chili flakes 4 sprigs of fresh oregano 1.5 cups olive oil -Slice eggpl
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How to pickle eggplant Italian Style - Melanzano Sott'olio Part 1
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Episode #15 - Classic Italian Jarred Eggplant Antipasto (Melanzane) Recipe Via Nonna Paolone
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YouTubeNonna Paolone
22:39
Melanzane Sott'Olio (Pickled eggplant preserved in oil). This video shows you how we preserve eggplants under oil for the winter months. The other method we preserve eggplants is to sundry them as I have shown you in a previous video. Our family recipe requires three important steps. The eggplant is salted to draw out the moisture, it is then cooked with vinegar to help preserve it and finally it is layered with seasonings. At my house, sliced hot peppers, sliced garlic, and clusters of fresh wi
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I learned this eggplant recipe in Sardinia! Easy, cheap and so delicious!
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The best recipe for Italian-style eggplant without frying
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