This light and delicious Limoncello Ricotta Cake is calling your name this Summer! Complete ingredient list below, full tutorial on my YT. Love you all, let me know your fav Summer dessert in the comments! Ingredients: 3 Eggs 1 Cup of Granulated Sugar Zest of 1 Lemon 3/4 cup of Neutral Oil such as vegetable oil or light olive oil 1 2/3 cup of ALL Purpose Flour 2 tsp of Baking Powder 1/4 tsp of Salt Splash of Vanilla 1/4 cup of Limoncello 1 1/2 cups of Whole Milk Ricotta #summerdessert #recipeide

✨Limoncello-Ricotta Cake✨As promised, here is the video recipe for this quick and easy, light and moist cake. Made with ricotta to add a creamy and rich texture and Limoncello for a vibrant, sunny flavor. Once baked, this cake is soaked lemon syrup, which adds an extra burst of zesty freshness, moist and flavor😍 Ready ti try it too?!? INGREDIENTS* 3 large eggs, at room temperature* 3/4 cup (150 g) white sugar* 15 ounces (425 g) whole milk ricotta cheese, well-drained* 1/2 cup (120 ml) light oli