Rapini and Beans 💚 Old school is the best school 🎓 See recipe below. Ingredients: 1 rapini bunch, chopped 2 cups cannellini beans 1/3 cup extra-virgin olive oil 1 red chilli pepper, chopped 2 cloves garlic, peeled and chopped Salt, QB 1/2 cup water In a pot or deep pan, add olive oil, garlic and red chilli pepper. Let sauté for a minute, and then add the beans. Saute and add water. Let cook for 5 minutes and mash some of the beans with the back of a wooden spoon for extra creaminess. Add rapin

Orecchiette with Sausage and Rapini 💚 This is an Italian classic and one of my all-time favourite pasta dishes! See recipe below. Ingredients: 1 package (400g) David Rocco Orecchiette Pasta 1 bunch rapini, trimmed, cleaned, and cut into thirds 3 tbsp extra-virgin olive oil, extra for drizzling 1 tsp chilli flakes 1 tsp salt 1 cup freshly grated Parmigiano Reggiano For the sausage: 2 pork sausages, casings removed 3 tbsp extra-virgin olive oil 2 garlic cloves, sliced 1 red chilli, sliced 1/4 cup