When a salsa lid is tight, keeping a cool head is key. Learn how to #SalsaSafely with this simple lid- opening trick and avoid any dip fumles. #MuchoBetter Learn more and enter to win a Salsa Safely Kit here: bit.ly/3iFPcFn | Chi-Chi's
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Here are 3 ways to open a stubborn jar. 1. The Double Squeeze Use the heels of your hands to apply pressure to either side of your jar lid until you hear a little pop. 2. The Spoon Method Place the tip of a spoon under the lower part of your jar lid. Carefully maneuver the spoon to release a little air, and it'll open right up. 3. The Lid Tap Carefully tap the sides of your jar lid on a counter or cutting board all the way around. For good measure, use the heel of your hand to tap the bottom of
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