'This is how I make a cheesy gordita crunch at home, and it’s pretty close to the real deal. Cheesy Gordita Crunch (Taco Bell Copycat) What you’ll need: • 1 flatbread (I used Mission brand chalupa shells and didn’t fry them) • Crunchy taco shell • Seasoned taco meat • Shredded lettuce • Baja sauce (recipe is in my previous video) • 3-cheese blend (cheddar, Monterey Jack, mozzarella — or use taco/Mexican blend) How to make it: Soften the flatbread in a dry pan for 10–15 seconds per side. Set up a
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'This is how I make a cheesy gordita crunch at home, and it’s pretty close to the real deal. Cheesy Gordita Crunch (Taco Bell Copycat) What you’ll need: • 1 flatbread (I used Mission brand chalupa shells and didn’t fry them) • Crunchy taco shell • Seasoned taco meat • Shredded lettuce • Baja sauce (recipe is in my previous video) • 3-cheese blend (cheddar, Monterey Jack, mozzarella — or use taco/Mexican blend) How to make it: Soften the flatbread in a dry pan for 10–15 seconds per side. Set up a
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