Catching Giant Crabs and Cooking Them in a Traditional Way | Rural Crab Cooking
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If you’ve never had a soft shell crab fried whole, you’re missing out! We kept this one simple — seasoned, breaded, and fried until golden brown and crispy on the outside while staying tender on the inside. And yes… you eat the WHOLE thing! There’s just something about fresh seafood dropped into hot oil that’s hard to beat. Crispy. Salty. Delicious. CALL IT DINNER! Now tell us — are you a soft shell crab fan, or have you never tried one?! #crab #fried #seafood #fry
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