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Code with John
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0:09
The 100% Rye Bread Secret: No Kneading Required #sourdough
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Rye Sourdough Bread 🌾 Amazing flavor and aroma 🤗 #sourdoughbaking
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My husband loves dark rye bread, so I decided to try making him a loaf from scratch using freshly milled flour! This was my first time making this recipe, and I couldn’t be happier with how it turned out! I used my smaller VEVOR grain mill to mill the wheat for this recipe. I love having a smaller mill that’s convenient when I just need enough fresh flour for a single baking project! Here’s the recipe we used! Homemade Black Russian Rye Bread Makes 1 loaf Ingredients: * ½ cup strong brewed coffe
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i forgot how making a simple loaf of bread can be so therapeutic…(also i know it’s not perfect but it doesn’t really matter!) you'll need: - 250g dark rye flour - 250g strong white bread flour - 7.5g dried instant yeast - 10g fine salt - 2tbsp olive oil (plus extra for greasing) - 300-400ml warm water (you may not need it all!) (to serve): - salted butter - honey method: 1. begin by pouring the olive oil, half of the water, yeast and flour into a large bowl. 2. add the salt on top (it's importan
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Dark Rye bread that’s actually soft? Mmm~ wow. Sunshine KOMUGI GOLD Dark Rye Komugi Loaf is made with premium Japanese Komugi Flour and 6 nutritious grains and seeds — with a delicate maple aroma in every bite. Soft. Nutritious. Satisfying. Grab yours now! #SunshineKOMUGIGOLD #FuwaFuwaOdoroki #DarkRye #WholemealBread
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