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Let me show you how to NOT mess up prime rib. ⬇️ Instructions: • Dry brine prime rib with Top of the Line Brine and refrigerate 12–24 hours. • Chop carrots, celery, onion and season with King Creole Blend in a roasting pan. • Oil and coat prime rib with Texas Steak Rub. • Smoke at 225°F until internal temp hits 120°F (or roast in oven same temps). • Raise heat to 450°F to reverse sear for 10–15 minutes. • Rest roast under foil while making au jus with pan drippings and beef broth. • Slice and po
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