Roasting garlic cloves in olive oil allows them to become mild, caramelized, and tender enough to spread with a butter knife. Covering peeled, whole cloves of garlic with oil and cooking them until the cloves lose all of their bitterness and instead become delicate, slightly sweet, and buttery-soft, is a serious game changer. The added bonus is all the garlic infused olive oil that you get which can be used in cooking; marinades, salad dressings or just as a dip for crusty bread . . Garlic Confi
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Roasting garlic cloves in olive oil allows them to become mild, caramelized, and tender enough to spread with a butter knife. Covering peeled, whole cloves of garlic with oil and cooking them until the cloves lose all of their bitterness and instead become delicate, slightly sweet, and buttery-soft, is a serious game changer. The added bonus is all the garlic infused olive oil that you get which can be used in cooking; marinades, salad dressings or just as a dip for crusty bread . . Garlic Confi
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Roasting garlic cloves in olive oil allows them to become mild, caramelized, and tender enough to spread with a butter knife. Covering peeled, whole cloves of garlic with oil and cooking them until the cloves lose all of their bitterness and instead become delicate, slightly sweet, and buttery-soft, is a serious game changer. The added bonus is all the garlic infused olive oil that you get which can be used in cooking, marinades, salad dressings or just as a dip for crusty bread . . Garlic Confi
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Roasting garlic cloves in olive oil allows them to become mild, caramelized, and tender enough to spread with a butter knife. Covering peeled, whole cloves of garlic with oil and cooking them until the cloves lose all of their bitterness and instead become delicate, slightly sweet, and buttery-soft, is a serious game changer. The added bonus is all the garlic infused olive oil that you get which can be used in cooking, marinades, salad dressings or just as a dip for crusty bread . . Garlic Confi
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Roasting garlic cloves in olive oil allows them to become mild, caramelized, and tender
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