These stovetop old-fashioned candied yams taste like the holidays in a pot… buttery, sticky, melt-in-your-mouth perfection 🍠✨🔥 -3 sweet potatoes, peeled and sliced into 1/2-inch pieces -1 cup brown sugar -3/4 cup white sugar -1/4 cup water -Sprinkle of cinnamon -1 tbsp vanilla -Pinch of salt -5 tbsp butter Add peeled and sliced sweet potatoes to a medium pot with 1/4 cup water. Add both sugars and cover. After 10 minutes, add cinnamon and vanilla and gently stir the potatoes. Continue cooking

Effortlessly create a truly satisfying side dish with these stovetop candied sweet potatoes, showcasing a simple yet irresistible combination of tender slices and a sweet brown sugar glaze. | My Forking Life with Tanya Harris

When my oven is full and busy this Holiday season, these stovetop candied sweet potatoes come in clutch. They’re so good, and can be made all in one pot. Say “recipe” and I’ll DM you the link to this one pot side dish. https://www.myforkinglife.com/stovetop-candied-sweet-potatoes/ | My Forking Life with Tanya Harris