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Kimchi Sinigang Ingredients: 600 g pork liempo, sliced 1 onion, sliced 2 tomatoes, chopped 1 tbsp gochujang 85 g kimchi 1 L water (plus more if needed) 2 tbsp fish sauce 10 g sinigang mix (add more if you want more asim) Salt and pepper, to taste Labanos, sliced Sitaw, cut into 2-inch pieces Talong, sliced Green chilies Kangkong Instructions: Brown the pork liempo in a pot. Add the onion and tomatoes. Sauté until softened. Stir in the gochujang and cook for 1 minute. Add the kimchi and cook for
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