Brussels sprouts halved crisp. Toss with salt, pepper, olive oil. Roast at 425°F for 30 minutes, then glaze—sweet, savory, sticky sprouts with caramelized edges and a glossy honey-soy finish. Ingredients ➤ 1 lb Brussels sprouts, trimmed and halved ➤ 2 tbsp olive oil ➤ ½ tsp salt ➤ ¼ tsp black pepper FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes
0:16
Brussels sprouts halved crisp. Toss with salt, pepper, olive oil. Roast at 425°F for 30 minutes, then glaze—sweet, savory, sticky sprouts with caramelized edges and a glossy honey-soy finish. Ingredients ➤ 1 lb Brussels sprouts, trimmed and halved ➤ 2 tbsp olive oil ➤ ½ tsp salt ➤ ¼ tsp black pepper FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes
3.9K views8 months ago
FacebookNessy Recipes
See more
Static thumbnail place holder