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0:16
Tender, golden-seared scallops in a silky lemon–garlic butter sauce with capers. This one feels elegant but cooks fast — perfect when you want something special without spending all night in the kitchen. Save this one for a quiet night when you want something a little special, but still easy and comforting. 💛 Ingredients (Serves 3–4) Scallops: 1 lb large sea scallops, side muscle removed Kosher salt, to taste 3 tbsp extra-virgin olive oil, divided Lemon Garlic Caper Sauce: 1 1/2 tsp pink pepper
166.6K views
9 months ago
Facebook
Meltsea Recipes
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Easy Pan Seared Scallops With Lemon caper Sauce
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If this was your quiet night dinner… who’s sitting at the table with you? 🤍 QUIET NIGHT BROWNED-BUTTER LEMON CAPER SEAFOOD SKILLET 🍋🦞 Buttery scallops tender lobster in a silky, cozy pan sauce → Seafood • 8–10 large scallops, patted very dry • 1 cup cooked lobster meat, chopped • Salt and black pepper, to season • 1 tbsp butter, for searing → Browned-Butter Lemon Caper Cream Sauce • 2 tbsp butter • 2 garlic cloves, minced • 1 tbsp capers, drained • 1/2 cup half-and-half • 1 cup shredded mozza
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9 months ago
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🧈 Pan-Seared Scallops with Brown Butter ASMR | Cozy Cooking
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Pan-Seared Scallops with Lemon Butter Sauce 🍋
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🐟🫶🔥 Main Course || Red mullet stuffed with sea scallop & chives Black caviar Tomato concassé with lemon & orange zest | Crispy capers Fresh orange fish velouté Brown butter foam Green herb oil A refined seafood main course built on elegance, freshness, and balance. الطبق الرئيسي || سمك بربوني محشي بإسكالوب بحري والثوم المعمر كافيار أسود طماطم كونكاسيه مع زست الليمون والبرتقال | كَبَر مقرمش فيلوتيه سمك بالبرتقال الطازج فوم الزبدة البنية زيت أعشاب خضراء . . . . . #finedining #modernplating #fi
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This is what I made as a private chef in Beverly Hills.Crispy fried scallops.
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How to cook scallops… a great dish for NYE if you’re going away of the seven fishes (or just want delicious scallops 😉)… super easy recipe here… just a little olive oil, lemon, butter and capers with cilantro to finish… RECIPE: 8 dry packed Sea Scallops 1 tbl EVO 2 tbl Capers 6 tbl butter Juice of ½ lemon S & P to taste Cilantro to finish Heat pan and add oil. Place seasoned scallops into pan. Allow to cook for 2 minutes or until brown. Flip and brown other side, add butter and capers to pan. A
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Smoked Chilean Sea Bass w/ Garlic Brown Butter: Recipe Below⬇️ First time cooking anything Sea Bass and it’s pretty damn good. It definitely won’t be my last. And w/ this garlic brown butter to top it off was next level 💰 _______________________________________ 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Olive oil as a binder then seasoned w/ @boarsnightout White Lighting and fresh cracked pepper • Inserted my @MEATER wireless meat thermometer and set temp to 127 • Drizzled more olive oil on a soaked cedar pla
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