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0:29
🔥 Excel ROUNDUP + SUMIF Formula | Calculate Total & Round Up Instantly ⚡
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Round numbers instantly in Excel 🤯One formula = perfect rounding 💡
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Excel How to calculate percentage in excel Round formula round up function ROUND ROUNDUP ROUNDDOWN
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Bitterballen 🇳🇱 Ingredients 1kg beef chuck 1 tsp salt, divided 1 tbsp tallow 1 brown onion 1 carrot 1 cinnamon stick 2 star anise 3 bay leaves 1 tsp whole black peppercorns 7 cloves garlic 1L beef stock 0.5 tsp grated nutmeg 1 tsp cracked black pepper 120g unsalted butter 120g flour (for roux) small handful of parsley 400g flour (for coating and dusting) 400g breadcrumbs 5 eggs, beaten tallow or oil, for frying dijon mustard to serve Method Step 1: Cook the beef Set the oven to 180ºC. Slice th
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Who’s hungry?! Pumpkin, sage & white bean pasta INGREDIENTS (for 2-3) 2-3 tbsp olive oil for frying 1 shallot 4 cloves of garlic Few sprigs of fresh thyme Few leaves of fresh sage 1 heaping tbsp tomato paste 1 tsp Italian seasoning Salt and pepper Red pepper flakes 220g dry pasta (I used orecchiette) 3/4 cup cooked cannellini beans Vegan parmesan cheese (optional) Breadcrumbs (optional) PUMPKIN SAUCE 3/4 cup canned pure pumpkin 3 tbsp roasted unsalted cashews 50g (about 1/8 of a block) firm tofu
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Dinner at the In-Laws: Smoked & Braised Oxtails | Save Recipe Serves 4–6 Total Time: 5–6 hours Ingredients For the oxtails • 4–5 lbs oxtails • ¼ cup aji amarillo pepper sauce (for the binder) • 3–4 tbsp beef rub or your favorite all-purpose seasoning • Salt, if needed For the braise • 1 large yellow onion, quartered • 3 carrots, roughly chopped • 2–3 celery stalks, roughly chopped • 4–6 garlic cloves • 1–2 tbsp Worcestershire sauce • 3–4 cups chicken stock • 2–3 cups red wine • Optional: bay lea
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This lady in Leeds is giving leftover paint a new life, and what she’s doing should be happening all around the world! See most thrown-away paint gets burned as hazardous waste or tipped down drains, polluting rivers and wildlife. But Seagulls Reuse stops that from happening. They've set up paint banks at all local waste sites where people can donate paint they don’t need anymore. The team then collects them, sorts them into good or bad paints, and mixes used tins to create full ones, giving the
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🚨I already know what some of y'all gonna say... @bartalkbruno took this too far 👀 And if you're serious about your bourbon, you might have a point. I was mixing something that could've went left REAL quick. Mid-build I thought I messed the whole drink up. Too sweet? Maybe. Too much going on? Possibly. Then it all came together. Bourbon still punches through, fresh peach hits right behind it, and that amaretto leaves that smooth almond finish on the back end. Somehow with all that liquor in the
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This lure has no hook... and squid still can't let go. 🦑 It's called an egi, and it's been fooling squid since the age of the samurai. Legend says it began in southern Japan, when a squid grabbed a burnt stick floating by a fisherman's fire. A squid hunts with its eyes, fires two tentacles in about 30 milliseconds and hugs its prey with eight arms. That hug is the whole trick: the lead under the egi's chin makes it sink slowly, tilted like a shrimp, and at the tail two crowns of barbless needle
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Back for round two #school#relateable #xyzcba #foryoupage❤️❤️ #triangle
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