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How to Make the Perfect Pork Chop! | Kent Rollins
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FacebookKent Rollins
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How to Make Pork Chops Tender & Juicy Every Time
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We’ve made the juiciest pork chop, but decided to try two methods! This is the first method, which includes a honey garlic glaze. Remember to follow the three tips to avoid cooking the pork chop wrong 🤠 Ingredients: 👉🏼2 16 to 18 oz bone-in center cut pork chops 👉🏼2 limes 👉🏼Kent’s Original Seasoning or salt and pepper Honey Garlic Sauce 👉🏼1 cup honey 👉🏼¼ cup soy sauce 👉🏼2 teaspoons ground mustard 👉🏼6 garlic cloves minced 👉🏼2 teaspoons coarse ground black pepper Instructions: 1️⃣
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