It's the final day of my European / Moroccan adventure! After 117 days of traveling, I'm headed back home for the holiday's, but not before CHOWING DOWN on a traditional Moroccan breakfast. Today's food journey brings me to Jemaa el-Fnaa in Marrakech, Morocco, in search of a dish that combines eggs, preserved meat and butter! Eating Breakfast In Marrakesh, Morocco | Moroccan Tea and Khlea (khlii) In Jemaa el-Fnaa | Brent Timm Travel

🇲🇦 5 Days / 4 Nights in Morocco – Suggested Itinerary Day 1 – Arrival in Marrakech • Jemaa El-Fnaa Square (food & performers) • Koutoubia Mosque (outside) • Medina & souks • Optional: Hammam & Spa 🛏️ Overnight in a traditional riad *Day 2 – Marrakech ➝ Atlas Mountains ➝ Merzouga Desert* • Tizi n’Tichka Pass • Ait Ben Haddou (UNESCO site) • Dades or Todra Gorge 🐪 Camel ride into Erg Chebbi dunes 🎶 Berber campfire & music 🛏️ Night in desert camp (luxury or standard) *Day 3 – Merzouga ➝ Fes*