Layered, cheesy, and bursting with flavor 🍆🧀 This Eggplant Parmigiana Pie is the ultimate Italian comfort dish – turned into a showstopping timballo! Cooker Girl Ingredients 5 black oval eggplants 2 cups tomato sauce (500 ml) 2 ½ cups fresh mozzarella, sliced and drained (300 g) ½ cup grated cheese (50 g – Parmesan or Pecorino) 1 yellow onion, finely chopped Extra virgin olive oil, as needed Peanut or canola oil, for frying Salt, to taste Sugar, to taste Fresh basil leaves 2 garlic cloves, lig
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Layered, cheesy, and bursting with flavor 🍆🧀 This Eggplant Parmigiana Pie is the ultimate Italian comfort dish – turned into a showstopping timballo! Cooker Girl Ingredients 5 black oval eggplants 2 cups tomato sauce (500 ml) 2 ½ cups fresh mozzarella, sliced and drained (300 g) ½ cup grated cheese (50 g – Parmesan or Pecorino) 1 yellow onion, finely chopped Extra virgin olive oil, as needed Peanut or canola oil, for frying Salt, to taste Sugar, to taste Fresh basil leaves 2 garlic cloves, lig
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