Chocolate-Dipped Peanut Butter Cookies | Soft, Bakery-Style & Irresistible
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Chocolate-Dipped Peanut Butter Cookies | Soft, Bakery-Style & Irresistible
3.8K views2 months ago
YouTubeStephenie Reed
This is the carrot cake my family asks for all year long — even for birthdays. 🥕🎂 It’s incredibly moist, perfectly spiced, and topped with classic cream cheese frosting. One of my favorite parts? You can make it ahead of time. I freeze the cake layers in advance and frost the day of, which makes this dessert feel effortless without sacrificing flavor. The batter is thick (that’s a good thing!), and it bakes up soft and tender every single time. This one deserves a spot on the table any time of
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This is the carrot cake my family asks for all year long — even for birthdays. 🥕🎂 It’s incredibly moist, perfectly spiced, and topped with classic cream cheese frosting. One of my favorite parts? You can make it ahead of time. I freeze the cake layers in advance and frost the day of, which makes this dessert feel effortless without sacrificing flavor. The batter is thick (that’s a good thing!), and it bakes up soft and tender every single time. This one deserves a spot on the table any time of
1.5M views8 months ago
FacebookStephenie Reed
This homemade hot cocoa mix is one I grew up with — my mom always kept a big container of it in the pantry, ready for cold mornings and cozy nights. It’s rich, chocolatey, and comforting in the best way. A few years ago, I switched to store-bought packets… until I found moths in one box that ended up contaminating my entire pantry. That was it. I went right back to this homemade version — and honestly, it’s tastier, cheaper, and bug-free. I use this mix to fill my hot cocoa bombs, but it’s just
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This homemade hot cocoa mix is one I grew up with — my mom always kept a big container of it in the pantry, ready for cold mornings and cozy nights. It’s rich, chocolatey, and comforting in the best way. A few years ago, I switched to store-bought packets… until I found moths in one box that ended up contaminating my entire pantry. That was it. I went right back to this homemade version — and honestly, it’s tastier, cheaper, and bug-free. I use this mix to fill my hot cocoa bombs, but it’s just
1.6M views9 months ago
FacebookStephenie Reed
This cheesy pizza pull-apart bread is one of my favorite recipes for game day or anytime we’re having people over. It’s warm, buttery, loaded with melty mozzarella and pepperoni, and everyone just pulls off a piece and dips it in pizza sauce. It’s simple to throw together, fun to serve, and always one of the first things to disappear from the table. Ingredients • 2 cans refrigerated biscuits, cut into 1-inch pieces • 12 oz pepperoni, quartered • 4 cups shredded mozzarella • ½ cup (1 stick) butte
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This cheesy pizza pull-apart bread is one of my favorite recipes for game day or anytime we’re having people over. It’s warm, buttery, loaded with melty mozzarella and pepperoni, and everyone just pulls off a piece and dips it in pizza sauce. It’s simple to throw together, fun to serve, and always one of the first things to disappear from the table. Ingredients • 2 cans refrigerated biscuits, cut into 1-inch pieces • 12 oz pepperoni, quartered • 4 cups shredded mozzarella • ½ cup (1 stick) butte
1.5M views8 months ago
FacebookStephenie Reed
These Snickerdoodle Cupcakes were a last-minute bake that turned into one of my new favorites. I made them the night before school started for a fellow teacher’s birthday, using only pantry staples — and they turned out so good. They’re soft, moist, and full of warm cinnamon flavor, with a subtle cinnamon-sugar swirl and the most incredible salted cinnamon buttercream. I’m not usually a big frosting person, but that little pinch of salt completely won me over. These cupcakes are cozy, simple, an
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These Snickerdoodle Cupcakes were a last-minute bake that turned into one of my new favorites. I made them the night before school started for a fellow teacher’s birthday, using only pantry staples — and they turned out so good. They’re soft, moist, and full of warm cinnamon flavor, with a subtle cinnamon-sugar swirl and the most incredible salted cinnamon buttercream. I’m not usually a big frosting person, but that little pinch of salt completely won me over. These cupcakes are cozy, simple, an
112.7K views9 months ago
FacebookStephenie Reed
This is my go-to homemade caramel recipe! 🥄 It’s smooth, buttery, and perfect for dipping apples or making caramel corn. In this video, I show how simple it is to make and how you can reheat it later—just store in an airtight container and warm it back up to 200°F, the perfect temperature for apples or popcorn. 🍂 Homemade Caramel (for apples or caramel corn) Ingredients: • 1 lb dark brown sugar (about 2 cups packed) • 2 sticks unsalted butter • 1 (14-oz) can sweetened condensed milk • 1 cup co
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This is my go-to homemade caramel recipe! 🥄 It’s smooth, buttery, and perfect for dipping apples or making caramel corn. In this video, I show how simple it is to make and how you can reheat it later—just store in an airtight container and warm it back up to 200°F, the perfect temperature for apples or popcorn. 🍂 Homemade Caramel (for apples or caramel corn) Ingredients: • 1 lb dark brown sugar (about 2 cups packed) • 2 sticks unsalted butter • 1 (14-oz) can sweetened condensed milk • 1 cup co
1.1M viewsAug 28, 2025
FacebookStephenie Reed
Once you taste this homemade caramel syrup, you’ll never want store-bought again! It’s rich, buttery, and so simple—perfect for pancakes, waffles, or drizzling over desserts. 🥞🍯 Ingredients • ¾ cup buttermilk • 1½ cups sugar • ½ cup real butter • 2 Tbsp corn syrup • 1 tsp baking soda • 1 tsp vanilla How to Make It 1. In a 4-qt pan, combine buttermilk, sugar, butter, corn syrup, and baking soda. 2. Bring to a boil; reduce heat and cook 10–15 minutes, stirring often, until golden brown. 3. Remov
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Once you taste this homemade caramel syrup, you’ll never want store-bought again! It’s rich, buttery, and so simple—perfect for pancakes, waffles, or drizzling over desserts. 🥞🍯 Ingredients • ¾ cup buttermilk • 1½ cups sugar • ½ cup real butter • 2 Tbsp corn syrup • 1 tsp baking soda • 1 tsp vanilla How to Make It 1. In a 4-qt pan, combine buttermilk, sugar, butter, corn syrup, and baking soda. 2. Bring to a boil; reduce heat and cook 10–15 minutes, stirring often, until golden brown. 3. Remov
285.2K viewsAug 22, 2025
FacebookStephenie Reed
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These chocolate-covered salted caramels hit that perfect sweet-salty balance — soft and chewy inside, rich chocolate on the outside, and just a sprinkle of sea salt to finish. I use the same caramel base I make for caramel apples and soft caramel popcorn, but for these I cook it to a higher temperature so it sets up firm enough to cut cleanly and dip beautifully. The result is a chewy caramel that holds its shape, coats easily, and tastes absolutely incredible. These are perfect for gifting, hol
162.6K views9 months ago
FacebookStephenie Reed
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This Country Apple Fritter Bread tastes just like a warm apple fritter — but in soft, sliceable loaf form. It’s moist, buttery, and layered with tender apples and cinnamon sugar in every bite. I love using a mix of Granny Smith and Honeycrisp for the perfect balance of tart and sweet. Let it cool before slicing so the layers hold together beautifully (if you can wait!). This is one of those recipes that’s simple to make but feels extra special every time. Country Apple Fritter Bread Recipe Batte
409.9K views9 months ago
FacebookStephenie Reed
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These chocolate-dipped peanut butter hearts are made with my no-bake peanut butter base, rolled out, cut into hearts, frozen to firm up, and then dipped in chocolate for the prettiest peanut butter treats. They taste just like a homemade Reese’s — but dressed up for Valentine’s, parties, and gifting. They’re easy to make, freezer-friendly, and absolutely bakery-worthy with minimal effort. Perfect for Valentine’s Day, party trays, or homemade candy gifts! Chocolate-Dipped Peanut Butter Hearts Rec
69.8K views8 months ago
FacebookStephenie Reed
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This Mozzarella Chicken Bake is one of those easy dinners you’ll keep on repeat. Juicy, seasoned chicken bakes in marinara and gets topped with two kinds of mozzarella for the ultimate cheesy finish. It’s simple, comforting, and made with everyday ingredients — perfect for busy weeknights when you still want something really good on the table. I season the chicken with just salt, pepper, and Italian seasoning, then finish it with shredded mozzarella and fresh mozzarella slices for extra melty go
289.8K views8 months ago
FacebookStephenie Reed
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This crispy baked Chicken Parmesan is the kind of dinner that makes people think you spent hours in the kitchen — but it’s surprisingly easy! Juicy chicken, a golden Panko-Parmesan crust, melty cheese, and warm marinara sauce. It’s everything comfort food should be.📝 Ingredients: • 2 boneless, skinless chicken breasts (cut in half to make 4 pieces) • 1 cup all-purpose flour • 2 eggs • 2 cups Panko breadcrumbs • ½ cup freshly grated Parmesan cheese (plus more for topping) • Salt and pepper, to t
11.5K viewsJul 25, 2025
FacebookStephenie Reed
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Karen Read’s first sit down interview since her murder acquittal will be up in 3 days on Rotten Mango!
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Soft, fluffy, and golden brown—these homemade dinner rolls are the perfect addition to any meal! 🥖✨ Watch how easy it is to mix, knead, and bake these delicious rolls from scratch. They’re perfect for family dinners, holidays, or just because! 😋 • 2 1/2 cups warm water • 2 tablespoons yeast • 1 stick (1/2 cup) butter, melted • 2 teaspoons salt • 1/2 cup sugar • 1 egg • 7 cups flourInstructions:In a large mixing bowl, combine the warm water and yeast. Add the melted butter, salt, sugar, egg, an
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