How to preserve eggs in lime water! #preservingeggs
2:58
How to preserve eggs in lime water! #preservingeggs
2.3K views5 months ago
YouTubeRuby, Red Feather Farm Ohio
How to Store Farm Fresh Eggs for Up to 2 Years Without a Fridge
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How to Store Farm Fresh Eggs for Up to 2 Years Without a Fridge
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YouTubemysteries and facts
We end up with more eggs than we can eat in the summer months. Here’s how we preserve them long term. Water glassing eggs with pickling lime to keep them fresh for a year or (maybe more) Freeze drying raw blended eggs for 10 to 15 years of storage in Mylar bags Freeze drying fully cooked scrambles with bacon, sausage, and veggies for ready-to-eat meals Different methods give different shelf lives, but all help ensure nothing goes to waste. How do you preserve your eggs? | Rob Benson
1:23
We end up with more eggs than we can eat in the summer months. Here’s how we preserve them long term. Water glassing eggs with pickling lime to keep them fresh for a year or (maybe more) Freeze drying raw blended eggs for 10 to 15 years of storage in Mylar bags Freeze drying fully cooked scrambles with bacon, sausage, and veggies for ready-to-eat meals Different methods give different shelf lives, but all help ensure nothing goes to waste. How do you preserve your eggs? | Rob Benson
273.3K viewsSep 3, 2025
FacebookRob Benson
🥚 Meet the champion of egg preservation: Slaked Lime (Calcium Hydroxide)! 🌟 This ancient method is a total game-changer, keeping eggs fresh for up to 8 months with a 100% success rate! 🚀 It's like giving each egg its own personal security system—no bacteria allowed! 🛡️ Skip the fridge and dive into this brilliant, sustainable hack trusted for centuries. 🧪✨ Want fresh eggs all year long? Try this! 🐓💡 #eggpreservation #eggstorage #foodpreservation #foodscience #homesteadhacks #farmtotable #
1:04
🥚 Meet the champion of egg preservation: Slaked Lime (Calcium Hydroxide)! 🌟 This ancient method is a total game-changer, keeping eggs fresh for up to 8 months with a 100% success rate! 🚀 It's like giving each egg its own personal security system—no bacteria allowed! 🛡️ Skip the fridge and dive into this brilliant, sustainable hack trusted for centuries. 🧪✨ Want fresh eggs all year long? Try this! 🐓💡 #eggpreservation #eggstorage #foodpreservation #foodscience #homesteadhacks #farmtotable #
89.3K viewsMay 24, 2025
FacebookFrugal Eats Kitchen
Water Glassing Eggs: An Age-Old Preservation Technique Materials: 1/2 gallon canning jar 1 quart of water 1oz pickling lime Fresh, clean (unwashed) eggs Procedure: Begin by ensuring your canning jar is clean and free from any residue. In a separate container, mix the quart of water with the 1oz of pickling lime until dissolved (the pickling lime may not fully dissolve and that’s okay). This solution is your “water glass.” Carefully place your eggs in the canning jar, pointy side down. It’s cruci
1:02
Water Glassing Eggs: An Age-Old Preservation Technique Materials: 1/2 gallon canning jar 1 quart of water 1oz pickling lime Fresh, clean (unwashed) eggs Procedure: Begin by ensuring your canning jar is clean and free from any residue. In a separate container, mix the quart of water with the 1oz of pickling lime until dissolved (the pickling lime may not fully dissolve and that’s okay). This solution is your “water glass.” Carefully place your eggs in the canning jar, pointy side down. It’s cruci
158.7K viewsDec 22, 2023
FacebookRob Benson
How to waterglass lime eggs. Food storage
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How to waterglass lime eggs. Food storage
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YouTubeRhashell
Make RAW eggs shelf stable for 18 months!! 🥚🤎 Water glassing is an old homesteading method for preserving fresh, unwashed eggs by submerging them in a solution of pickling lime (calcium hydroxide) and water, sealing the shell’s pores to keep them fresh for up to 18 months without refrigeration. What you’ll need: Eggs: Fresh, clean, unwashed, unrefrigerated farm eggs. Container: A large, sterilized mason jar. Pickling Lime: Food-grade hydrated lime (calcium hydroxide). Water: Cool, clean water
0:55
Make RAW eggs shelf stable for 18 months!! 🥚🤎 Water glassing is an old homesteading method for preserving fresh, unwashed eggs by submerging them in a solution of pickling lime (calcium hydroxide) and water, sealing the shell’s pores to keep them fresh for up to 18 months without refrigeration. What you’ll need: Eggs: Fresh, clean, unwashed, unrefrigerated farm eggs. Container: A large, sterilized mason jar. Pickling Lime: Food-grade hydrated lime (calcium hydroxide). Water: Cool, clean water
4K views8 months ago
FacebookHaley Long
3:11
🥚🥚🥚How to water glass your eggs! 🥚🥚🥚�ingredients �-1 ounce pickling lime�-1 quart filtered water�-Clean unwashed eggs, Eggs that have no poop or mud, and the “bloom” still fully intact Instructions * Measure out 1 ounce of pickling lime on your kitchen scale. * Add the pickling lime to a clean half gallon jar and fill it up halfway (one quart) with filtered water. * Whisk the lime into the water until it was fully incorporated. * Carefully add the eggs pointy side down. * Add an airtight l
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FacebookFolk Medicine And Remedies
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How to preserve eggs in lime water! #preservingeggs
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