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Food Hygiene Certificate
Food Preparation
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Quiz Answers
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1:16
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In this video, I am going to explain what is Hazard Analysis and Critical Control Point (HACCP). Hazard Analysis and Critical Control Point, i.e. HACCP is a scientific, rational, and systematic approach to identify, assess, and control hazards during preparation and processing. It is to ensure food is safe when consumed. In the first part ...
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