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1:01
YouTube
Stacy Lyn Harris
How to Smoke a Brisket | Tender, Juicy Brisket Every Time 🥩
Full video here: https://youtu.be/HWs0tvjJBR4 Full recipe here: https://stacylynharris.com/smoked-brisket/ Whether you're making smoked brisket for a Father's Day cookout, Fourth of July celebration, holiday dinner, or weekend family gathering, this recipe is guaranteed to impress. 🥩 Want to learn how to smoke a brisket that's tender, juicy ...
10.6K views
1 month ago
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Here's a quick 85 second overview of how to cook a brisket on the @kamadojoeuk Classic 3 or any other Kamado Joe I always say, the better quality of meat you start with, the better quality the end result and for me, @philipwarrenbutchers are the best about. These are British, grass fed briskets and they are the best I've cooked I'll go into a lot more detail about this whole brisket cook in a long form video soon but for now, I'll answer any questions in the comments #kamadojoe #brisket #bbq #uk
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Here's a quick 85 second overview of how to cook a brisket on the @kamadojoeuk Classic 3 or any other Kamado Joe I always say, the better quality of meat you start with, the better quality the end result and for me, @philipwarrenbutchers are the best about. These are British, grass fed briskets and they are the best I've cooked I'll go into a lot more detail about this whole brisket cook in a long form video soon but for now, I'll answer any questions in the comments #kamadojoe #brisket #bbq #uk
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Here's how easy it is to smoke a brisket in the @kamadojoeuk Konnected Big Joe! Of course, you want to give yourself the best chance of nailing it by starting with a good brisket in the first place. Mine all come from @philipwarrenbutchers, giving me great results every time #kamadojoe #brisket #philipwarrenbutchers #bbq #ukbbq #thesmokinelk | The Smokin' Elk
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I'm on a mission to cook the best ever chilli! And this one right here is certainly a strong start! Mixing chunky leftover brisket with pork mince gives us a great mix of textures throughout the chilli. And the aji panca pepper paste gives it a nice depth of flavour too. The dark chocolate at the end rounds things off nicely! This was chunky, smokey and rich, everything I love about a chilli. Zero beans too. This isn't the sort of chilli I want beans in. But beans do belong in certain chillis. K
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