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2:46
▶️When I See special cooking tutorial #foryou #fyp #viral #cooking #tiktok
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1 week ago
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laugh.for.ever2
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اذا تريد تصير شيف لازم تعرف تسوي بشاميل صوص! 🧈 الوصفة: 30 غ زبدة 30 غ طحين 500 مل حليب بدرجة حرارة الغرفة 2 ملعقة صغيرة ملح أو حسب الرغبة
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chef_shaheen
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Merci pour la recette si vous passez par la, je me suis régalé😍🍽️ #cooking #mauritius🇲🇺 #fypp #fypage #eating
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anna___tasia
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Maskouf 🤩🇮🇶 مسكوف - يغسل السمك و يملح جيداً - يشوى على حطب حمضيات بعيدة عن النار - قبل ٥ دقايق من انتهائه ندهنه بصلصة: دبس رمان، رب بندورة، زيت، ملح، ليمون (اختياري) - قدمته مع التمن الاحمر، طرشي، عمبة المانجو، صمون عراقي و لبن. #fish #iraq #fyp #عراق #letsmake
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2 weeks ago
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husen.fayad
1:24
Tergesa gesa tengah hari tadi nak masuk office. Mama pilih menu simple je. Sambal Kentang Belado dengan sambal petai. Orang panggil resepi campak campak. Sebab nak cepat kan. Walaupun menu ni ringkas tapi ni la menu yang akan buat kita tambah nasi. Confirm kalau makan nasi akan bertambah tambah😂😂
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1:13
أسهل طريقة تسوون فيها ألذ غداء.. سهل وسريع! المكونات: * 1 كيلو صدر دجاج * ½ كيلو أرز، منقوع لمدة ساعتين * 2 حبة بصل * 4 حبات طماطم، مقشرة ومقطعة * 2 ملعقة طعام معجون طماطم * أوراق كاري (Curry Leaves) * 1 ملعقة طعام معجون ثوم وزنجبيل * كزبرة طازجة * 1 كوب كريمة جوز الهند (اختياري) * 2 ملعقة طعام سمن حيواني البهارات: * 1½ ملعقة طعام ملح * ½ ملعقة صغيرة فلفل أسود * 1 ملعقة صغيرة فلفل أحمر * ½ ملعقة صغيرة كزبرة مطحونة * ½ ملعقة صغيرة كمون * 1 ملعقة صغيرة بهارات دجاج * ½ ملعقة صغيرة جرام ماسالا * ½ م
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Dish : My simple Tuozafi recipe Ingredients: Jute leaves or Ademe Palm oil Lllian beef seasoning powder Lavonce tomato paste Blended Pepper mix Blended tomatoes Habanero peppers Cow meat Wele Salmon Salt Powdered pepper. Corn flour Cassava flour . @Lilianfoodsghana @LaVonce Ghana #fyp #viral #teamsam🔥 #oyerepacooks #sama28
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In this episode, we are going to use natural flavors for our dish by extracting them with culinary techniques. You do not need seasonings but if you want to use them go ahead this recipe is just an idea and a blueprint. It is rough out there. We have to stick together #chefmoe #cooking101 #learntocook #letscook #budget
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Never wrestle a pig in the mud, you’ll both get dirty, and the pig will love it. Let’s make a classic dimsum favorite, Cantonese steamed pork spare Ribs served over white jasmine rice and Terere reimagined into a cold salad. Welcome back to Episode 6 of this series where I cook and surprise random followers with a meal delivered to your doorstep. Keep watching keep sharing and the next knock on the door could be yours. #dimsum #foodie #foodlover #pork #farmtofork
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