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Never wrestle a pig in the mud, you’ll both get dirty, and the pig will love it. Let’s make a classic dimsum favorite, Cantonese steamed pork spare Ribs served over white jasmine rice and Terere reimagined into a cold salad. Welcome back to Episode 6 of this series where I cook and surprise random followers with a meal delivered to your doorstep. Keep watching keep sharing and the next knock on the door could be yours. #dimsum #foodie #foodlover #pork #farmtofork

TikToktheroamingchef

Never wrestle a pig in the mud, you’ll both get dirty, and the pig will love it. Let’s make a classic dimsum favorite, Cantonese steamed pork spare Ribs served over white

dennis ombachi(@theroamingchef). original sound - dennis ombachi. Never wrestle a pig in the mud, you’ll both get dirty, and the pig will love it. Let’s make a classic dimsum favorite, Cantonese steamed pork spare Ribs served over white jasmine rice and Terere reimagined into a cold salad. Welcome back to Episode 6 of this series where I ...

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Easy sautéed sugar snap peas with feta

Easy sautéed sugar snap peas with feta

Uncomplicated Chef

Sugar snap peas tossed hot. Sprinkle olive oil, salt, pepper. Sauté on high for 4 minutes. These snap peas turn bright, crisp-tender, lemony, and irresistibly fresh. Ingredients ➤ 1 lb sugar snap peas, trimmed ➤ 2 tsp olive oil ➤ ¼ tsp kosher salt FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes

Sugar snap peas tossed hot. Sprinkle olive oil, salt, pepper. Sauté on high for 4

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