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These PERFECTLY SOFT FLOUR TORTILLAS are made with ONE unusual ingredient that keeps them soft for DAYS. No dry edges. No stiff leftovers. Just pillowy, flexible, homemade tortillas that taste like abuelita made them — but better. The secret? Heavy cream. 🤫 It adds richness, tenderness, and that soft texture we’re all chasing. Once you try them this way, you’re never going back. Ingredients 21 tortillas at 80g each ball 6 cups APF 2 1/2 tsp salt 3 cups heavy cream plus 3/4 more or hot water 1 s
2:34
These PERFECTLY SOFT FLOUR TORTILLAS are made with ONE unusual ingredient that keeps them soft for DAYS. No dry edges. No stiff leftovers. Just pillowy, flexible, homemade tortillas that taste like abuelita made them — but better. The secret? Heavy cream. 🤫 It adds richness, tenderness, and that soft texture we’re all chasing. Once you try them this way, you’re never going back. Ingredients 21 tortillas at 80g each ball 6 cups APF 2 1/2 tsp salt 3 cups heavy cream plus 3/4 more or hot water 1 s
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TikTokcooking.con.claudia
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1:57
Claudia on Instagram: "This is the quickest and easiest yet most delicious CHICKEN CHILI VERDE! Ingredients 2 lbs chicken cut into bite size pieces 2 tbsp APF Salt I used 1 tbsp 2 tsp black pepper 5 roasted and peeled green peppers(Anaheim or hatch) 5 roasted tomatillos 3 minced garlic cloves 2 tsp chicken bouillon, oregano and ground cumin 1/2 tsp thyme and ground coriander 1/4 finely diced onion 1 serving of love 💕 #chileverde #greenchile #greenchili #chickenrecipes #polloensalsaverde"
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Claudia on Instagram: "Just experienced the grand opening of @vallarta.supermarkets in Arizona and wow… this place is everything! From fresh tortillas in the Tortillería to amazing marinated meats in the Carnicería, and don’t even get me started on the Panadería and Cremería-I’m officially obsessed. This is going to be my go-to spot for all things fresh, authentic, and delicious. Can’t wait to come back and stock up! 🛒 #VallartaSupermarket #GrandOpening #FreshAndAuthentic #FoodieFavorites #Ariz
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Claudia on Instagram: "These PERFECTLY SOFT FLOUR TORTILLAS are made with ONE unusual ingredient that keeps them soft for DAYS. No dry edges. No stiff leftovers. Just pillowy, flexible, homemade tortillas that taste like abuelita made them — but better. The secret? Heavy cream. 🤫 It adds richness, tenderness, and that soft texture we’re all chasing. Once you try them this way, you’re never going back. Ingredients 21 tortillas at 80g each ball 6 cups APF 2 1/2 tsp salt 3 cups heavy cream plus 3/
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