Can’t wait to be back at Arnotts for another baking demo with Kenwood 💕 I’ll be making two of my favourite recipes from Good Together and we’ve got some great spot prizes lined up too ☺️ ✨ Date: Thursday 6th November ✨ Time: 6:30pm Grab your tickets through the link in bio - can’t wait to see you there! 🫶
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Can’t wait to be back at Arnotts for another baking demo with Kenwo…
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Finished off 2025 with this beauty 🫶🏻✨ I genuinely love every part of what I do, but weddings will always have my heart. Designing and creating each cake gives me space to step away from the busy business side and fully immerse myself in the creative process , where it all began ☺️ ( I still make such a mess when I’m in my flow .. I don’t think that will ever change 😂) Our wedding cake tasting boxes are available to order online now and will be dispatched later this month …we only release the
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Baking 101: Baking Basics for Beginners » I Made My Cake
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Make mince pies with me! ✨ You can grab them from our shop counters while they’re available, or order online at 2210patisserie.ie for click and collect just in time for Christmas 🎄🎁
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Wedding cake tastings ready to be boxed up and posted nationwide ❤️🫶🏻☺️
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Wedding cake tastings ready to be boxed up and posted nationwide …
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Introducing my new series… BAKING HACKS! 🍰 I thought I’d start a super casual series of backing hacks for any tips and tricks that I thought may help, so I thought I’d start off with one of the questions I get the most; How to make White Buttercream ❤️ ✨As I was making a larger amount I used 500g of butter, and 1000g of icing sugar. To cover 12 cupcakes you only need 200g/400g ✨Beat the room temperature butter for 10 minutes on it’s own ✨Add the icing sugar and beat well until combined ✨Add a m
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Introducing my new series… BAKING HACKS! 🍰 I thought I’d star…
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