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كيكة الدراق الصيفية المكونات المكونات الجافة 260 غ طحين متعدد الاستخدامات 1½ ملعقة صغيرة بيكنغ باودر ¼ ملعقة صغيرة بيكنغ صودا ½ ملعقة صغيرة ملح خليط الصفار 4 صفار بيض 1 حبة دراق كبيرة مقشرة ومقطعة 180 غ سكر 120 مل زيت نباتي 70 غ زبدة مذابة ومبردة قليلًا 20 مل حليب 1 ملعقة كبيرة فانيلا الميرنغ 4 بياض بيض 90 غ سكر الطريقة سخني الفرن إلى 170°م. ادهني قالب كيك 20*30 سم. الى وعاء، اضف الطحين مع البيكنغ باودر، البيكنغ صودا، السكر، والملح. في الخلاط، اخلط صفار البيض، الدراق، الزيت، الزبدة، الحليب والفا
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Recipe⤵️ Would you eat this? Homemade Butter Ingredients: 1 cup heavy cream Directions: In a large bowl, use an electric mixer to mix the heavy cream until the liquid starts to separate from the fat Drain the liquid, then use your hands to press the remaining butter together into a ball, squeezing out any excess liquid Transfer the butter to a bowl of cold water, repeating the steps of rinsing and squeezing 2-3 more times In a bowl, combine the butter with a pinch of seal salt, for flavor Enjoy!
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Short videos

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