BBQ pitmaster and founder of Meat Church BBQ Matt Pittman cooks sous vide and griddled steak to perfection today.

This video follows a cooking challenge built around convincing a barbecue legend to give sous vide a real chance. The challenge is to prove that precise temperature control can deliver exceptional ...

Sous vide (the phrase means “under a vacuum”) is the process of cooking food that’s been sealed in a plastic bag slowly in a temperature-controlled water bath. First developed for institutional use, ...

Searing tri-tip after it's been cooked slowly and gently in just-hot water creates a lovely char on the juicy steak. Nick Kokonas is a Chicago-based entrepreneur who co-founded and co-owns The Alinea ...

Short ribs are one of those cuts that can be deliciously rich, beefy and flavourful, but only if they’re cooked the right way. Traditionally, they’re braised low and slow until they’re fall-apart ...

We may receive a commission on purchases made from links. For those looking to elevate their cooking, a sous vide machine might be the perfect addition to your toolkit. Previously, these gadgets were ...

After near constant bickering between Head Chef Tzarina Mace-Ralph and the boat’s “disrespectful” first sous chef Anthony Bird, Alesia Harris breezed onto the Katina in Season 3, Episode 6 with ...

I spend a lot of my free time cooking. Not only is it such a calming activity, it’s also really satisfying to cook an amazing meal at home for less than a fast food combo. One of my favorite cooking ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Literally meaning ‘under vacuum’ in French, sous vide is a ...