If you're interested in French toast that matches the seasons, break out these two simple ingredients for a breakfast that's bursting with fall flavor.

Savor the tastes of Fall with this No Sugar Added Maple Apple Jam - maple syrup, apples and warm spices like cinnamon, cloves and ginger.

Brisket is just the start at Waltham's Maple + High, where the menu ventures into bison burgers, venison and duck grilled ...

Indulge in these maple cardamom sticky buns, featuring a fall-spiced filling and a buttery maple glaze, made extra soft and ...

The diner-inspired silhouette returns for National Sneaker Day with liquid maple syrup chambers and pancake perks.

Chef Pauletta Malone stopped by the WCTV kitchen Monday to show us how to make her vegan maple-glazed pecan scones!

A Cozy Kitchen blogger’s new cookbook includes recipes with pumpkin, apple, cinnamon and cloves, as well as dishes inspired ...

Fall spices give this sangria from “A Cozy Kitchen Cookbook” the depth of mulled wine, but hibiscus keeps it light; serve it ...

Under USDA's revised standard, darker syrup with no damage or off flavors moved into Grade A, which now comes in four color classes, from Golden to Very Dark, measured by how ...

Michigan seafood gets wonderfully local when fresh whitefish meets sugar-maple smoke at a humble waterfront shack.

Heat the oven to 350°F. Pour the heavy cream into the spaces between the buns and bake until puffed and golden, about 30 minutes. Let them rest briefly before glazing. For the glaze, warm the butter ...

As Oregon’s Bigleaf Maple Trees enter the beginning of maple tapping season, Stelo Arts and Camp Colton will celebrate the ...