When it comes to desserts, nothing is easier than a crumble made with fresh, seasonal fruit. In fall, that means one thing: ...

When it comes to desserts, nothing is easier than a crumble made with fresh, seasonal fruit.

This frozen treat combines apple pie spice, sweet applesauce, and crunchy granola for all the cozy flavor of an apple crumble ...

Bake in a 375-degree oven until the top is golden brown and the fruit is bubbling in the center, 40-50 minutes. If the top is ...

Atlanta's Sweet Side looks at five great doughnut shops around the metro area; plus a visit with Charmain Ware-Jason, the ...

I have come to adore what the British autumn brings: beautiful apples, pumpkins, plums and quince galore. These pies not only sing the praises of this bounty, but put them front a ...

Even before Plum Bakery opens its doors, owner Kristen Lamontagne is getting the taste of the welcome awaiting her in ...

To mark the release of its new holiday TV commercial, Zizzi is offering the first 100 groups who reserve their Christmas party a chance to win a complimentary magnum of Prosecco – Here’s how you can t ...

Tami Steggell shared what a plum galette is and how to make it. Keep the butter cold. Cold butter creates pockets of steam as the galette bakes, giving the crust its flaky texture. If the dough ...

First published in September 1983, Marian Burros’s plum torte has become one of the most popular recipes in the history of The Times, and it’s no mystery why. It’s easy, it’s practically no-fail and ...