Yemista is a classic Greek dish that features tomatoes stuffed with rice and ground beef. It's easy, healthy, and perfect for ...

Garlic burns much faster than onions, scallions, or shallots. There's actually a scientific reason why — and numerous ways to prevent it.

Once the grill is hot, it helps to have more than one kind of dish ready for the grates. Pick a recipe that fits the meal you ...

On International Beer Day, which falls on the first Friday of August, we ask chefs how beer is being used as an ingredient in ...

Peak tomato season is short, and fresh tomatoes from your garden, farmers market or grocery store need the right handling to ...

Tofu Scramble With Black Beans and Corn Dotted with hearty black beans, juicy corn and crunchy bell peppers, this tofu ...

Vine-ripened tomatoes are making their much-anticipated appearance at local farmers markets, ushering in what many consider ...

Tapenade pasta salad: In her new recipe, Clare de Boer takes all the elements of her favorite tapenade (kalamata olives, ...

Toss the salad in a citrus dressing made from lemon juice, orange juice, and olive oil. The tangy dressing complements the ...

While the pasta cooks, heat 2 tablespoons of the oil in a large skillet over medium heat. Add the breadcrumbs and half of the ...

Discover homemade dinners that look restaurant-worthy, with inspiring recipes and cooking ideas shared by talented home cooks ...

We enter the August kitchen, the end-of-summer dining room, together, and how did it happen so fast? Champ, a foodie with a ...