In the last year, Stefano Secchi lived through every chef’s nightmare: His Flatiron restaurant, Massara, was starting to hit ...

These cheddar pecan biscuits are a tribute to a late, great friend and a perfect appetizer for your next gathering.

Good morning, Fare friends. Of the many area restaurants that now offer outside dining, a reader today commends Lookout ...

I dined at all three Gordon Ramsay restaurants in Atlantic City and ranked them on food, experience, and value.

Revel Meat Company’s Jimmy Serlin cooked up the name “Lucky Duck” for the new shop he, his wife, Hayward chef Kari ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. This is an as-told-to essay based on a conversation with Giada De Laurentiis, a 55-year-old chef, ...

Villains, a quiet 71st birthday, an actual Earl, and our Gordon Ramsay Carnaby taste test. It's your new Disneyland Update!

Susie Bulloch had home court advantage going into the new Food Network competition ‘Pitmasters,’ which brought top barbecue ...

I asked professional chefs which kitchen tools they'd never buy. Their answers make a strong case for buying a lot less.

Chefs explain why fennel pollen is showing up on menus — and how to use it in everything from spice rubs and marinades to cocktails and ice cream. Fennel pollen, harvested from the yellow flowers of ...

For Chef Jason Francisco, cooking isn’t just about serving up creative, delicious food. It’s about gifting diners a culinary experience loaded with all the positive energy and love he’s put into their ...

Place 3 cups of water, heavy cream, 4 tablespoons of the butter, and 1 teaspoon of kosher salt in a medium saucepan and bring to a boil over medium-high heat. Meanwhile, grate sharp cheddar cheese on ...