This Pokémon-inspired dish starts with the challenge of recreating a Charizard-class curry from Sword and Shield. The recipe combines eggplant, tomatoes, carrots, sausage and blackberries before ...

How “curry” traveled from India around the world, taking on new meanings, inspiring distinct culinary traditions, and becoming one of food’s most complicated catch-all terms.

Thanks to US Michelin-recognized restaurants like New York’s Lungi and Staten Island’s Lakruwana—and the UK street-food chain The Coconut Tree—Sri Lankan food is starting to enjoy more global ...

Grilled eggplant and blistered tomatoes are topped with creamy burrata and toasty panko in this peak-season stunner. Paige Grandjean is a food editor, recipe developer, and food stylist with over ...

It’s hard but rewarding work coming up with recipes to share every week for this column. The inspiration can come from a variety of places: trends I’ve seen on social media, cookbooks that I wish to ...

Sue Li’s five-star sweet and sour eggplant pairs the versatile vegetable with an assertive soy-vinegar sauce and crispy garlic chips. By Mia Leimkuhler Good morning! Today we have for you: A ...

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This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. Tandoori chicken is one of the world's most ...