This pork adobo recipe shows how to make tender pork belly cooked slowly in a classic Filipino-style soy and vinegar sauce. The pork is simmered with garlic, onion, soy sauce, vinegar, bay leaves, ...

These ultra-tender pork chops feature an aromatic, brown sugar-based rub. Baked to juicy excellence, as they cook, a quick-and-easy mushroom gravy comes together on the stove. When ready to serve, the ...

Braised chicken dishes bring a lot to the table — literally and figuratively. By searing and then gently simmering the meat until it's fall-off-the-bone tender, these dinnertime darlings soak up the ...

Sprite Pork Adobo is a flavorful variation of the traditional Filipino dish, combining pork belly with soy sauce, vinegar, and a touch of lemon lime soda for added balance. The sweetness from the soda ...

Catherine Jessee is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining the Southern Living, Catherine tested and developed recipes ...

Grab your wok and pressure cooker for this staple Filipino pork dish, courtesy of Rex Alba. Rex Alba (Columbus, OH) is a physical therapist and devoted husband with a deep passion for Filipino cuisine ...

Add Yahoo as a preferred source to see more of our stories on Google. This Southwestern wedding soup has many of the same ingredients you'd expect from the source material, like ground pork meatballs, ...

Glazed in a sauce made with pepper jelly and chipotles in adobo, these sweet and spicy cocktail meatballs will be the star of your next party. Paige Grandjean is a food editor, recipe developer, and ...

2 Tbsp. olive oil 1 medium onion, chopped, about 1 1/4 cups 1 poblano pepper, finely chopped, about 1/4 to 1/3 cup 3 garlic cloves, minced About 1 pound coarsely shredded cooked pork (without sauce), ...

"What should we have for dinner?" is a popular question in my home. My daughter's response is often pozole. There are many Mexican dishes known globally for their incredible flavors, and pozole is one ...