In this video, the restoration process of an 1891 Wagner's cast iron skillet made in the USA is demonstrated. The skillet was ...
Quality cookware might be expensive, but thankfully, caring for it doesn’t have to be. Don’t fall for fancy, expensive cleaners or, even worse, assume your burnt pan is doomed. According to ...
Our writer asked a cleaning pro for the secrets to cleaning and caring for her most-used pots, pans and dishes.
Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. When it comes to searing a steak, making breakfast, or baking cornbread, ...
Seasoning a cast iron skillet is an essential skill that every home cook should master. Not only does it enhance the skillet’s non-stick properties, but it also protects the iron from rust and ...
If you're opening your grill for the first time in the grilling season to deliver perfect burgers, or even if you use it regularly, take a good look at the grates. Rust can form on the grates for a ...
We answer the age-old question: "What do I want for my birthday?" ...
You put in the work to build up a seasoned, nonstick surface. Don't let these unfriendly foods send your cast iron back to ...
Few tools pull double duty in the outdoor kitchen quite like a cast-iron skillet. Here's how the experts recommend putting one to work on your grill this summer. Pamela is a freelance food and travel ...
Wondering how to clean burnt cookware? An expert shares the best materials and methods to tackle scorch marks on your ...