Swap vermouth for white wine to create a lighter, brighter take on the classic cocktail. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and ...

Too often mistaken for something sharp or austere, cider can be as expressive as wine — shaped by fruit, orchard, vintage and ...

Tasting Table's Samantha Maxwell, a WSET Level 3-certified wine writer, shares which pinot grigio bottles to try for an ...

A final look at the WineAlign National Wine Awards focuses on the top one per cent of the wines among some 1,800 entries: The ...

Low-alcohol wine is having a major moment. Learn what qualifies as a dry low-alcohol wine, why sommeliers love it, and the best bottles to stock this season.

I’ve made this tomato sauce every summer for nearly a decade. Here’s how I scale, freeze and use it to feed my family all ...

The tasting offers a guided exploration of Etna's terroir, history, and traditions, led by Yolan's wine team, according to ...

There comes the time of year when even the most devoted red wine fans may be found turning to white wines for temperature alleviation. It is hard to do better than these, and definitely not in their ...

Finger Lakes wineries took home the top awards in the 40th Annual New York Wine Classic, which celebrates the best of New York’s wine industry. The Governor's Cup, which recognizes the best wine in ...

Three friends are opening Board and Barrel in Topeka, a new wine bar with a curated tasting menu. Go inside with us for a ...