Swap vermouth for white wine to create a lighter, brighter take on the classic cocktail. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and ...

The top-scoring wine in the competition was the Little Engine 2022 Vineyard Select Pinot Noir, from the Naramata Bench ...

I’ve made this tomato sauce every summer for nearly a decade. Here’s how I scale, freeze and use it to feed my family all year.

Maine chef Devin Finigan's mussel toasts have three components: saffron-garlic aioli; a shaved fennel, leek, and caper salad; ...

The world of wine can be intimidating, especially if you don't already know what you like. But ordering one at a restaurant ...

CLEVELAND, Ohio – This month we tried a quartet of wines from New York’s Finger Lakes region. Heinen’s recently added several ...

Finger Lakes wineries took home the top awards in the 40th Annual New York Wine Classic, which celebrates the best of New York’s wine industry. The Governor's Cup, which recognizes the best wine in ...

This braised short ribs recipe is simple to make and assures you restaurant-quality results. Here's three ways to cook them in one perfect sauce.

Denino's most popular pizzas are the "M.O.R.," topped with meatballs, onions and ricotta cheese; the "garbage pie" with ...

Chenin blanc ranks among the most underrated wine grape of all time in terms of its quality potential. When grown and made with care, as with this California example, its wines can be spectacular.

The restaurant’s wine program is designed to complement both seafood and steaks while encouraging diners to expand their ...

You can spread cheer all year by gifting a food of the month club subscription. Find standout ideas for satisfying that sweet ...