Mediterranean cooking gives olive oil plenty of work to do, whether it carries herbs into a marinade, coats vegetables before roasting, or becomes part of a bright vinaigrette. These 17 dishes move ...

Lemon curd isn't just for scones -- these interesting and unexpected ways to use lemon curd might rewire your tastebuds.

Hot-weather appetizers are easier when nobody has to balance a fork with a drink or a paper plate. These 19 recipes lean into ...

A crispy, fried fish burger is a lovely summertime lunch or dinner option, but a big dollop of tartar sauce can make the ...

Crushing olives with exotic ingredients and maximizing healthy polyphenols are hot. Plus: Where to taste olive oil in the Bay Area.

Labor Day cookouts need more than the usual burgers and chips. These 13 dishes bring smoked pork, grilled wings, bright sides ...

Elevate your pasta game with Italian-style Mushroom Fettuccini, featuring fresh pasta, assorted mushrooms, olive oil, garlic, ...

Fresh, herbaceous and slightly tangy, chimichurri sauce is an easy way to add tons of flavor... L’article Easy Homemade ...

Olive oil’s rising prices are more than a cost-of-living story. Citizens of Soil founder Sarah Vachon explores how climate ...

The bus is back, and afternoons get busy fast. These 13 back-to-school dishes cover quick snacks, packable lunches, air fryer ...

From cioppino and sourdough to Dungeness crab, these iconic recipes capture the flavors that have defined San Francisco for generations. Molly McArdle is Food & Wine's Updates Editor. She has written ...

Do daily olive oil shots improve heart health or aid weight loss? Here’s what the evidence supports, and which viral claims ...