All coconut milk is not created equal. Canned coconut milk — both regular and light — is made from finely ground coconut meat that’s recombined with water for a uniform, viscous texture that can ...

A new one-pan dinner from Kay Chun that turns ground chicken and some pantry staples into a satisfying dinner. By Mia Leimkuhler Kay Chun’s fragrant coconut chicken and sweet potato.Credit...Armando ...

This week we’re celebrating the release of “Veg Everything” by Tanya Sichynsky, our latest New York Times Cooking cookbook!

A simple and flavorful coconut lime chicken dish with the perfect balance of creamy coconut and zesty lime. An easy chicken ...

Tender chicken simmered in creamy coconut milk brings the comforting flavors of Filipino home cooking to the table. This traditional ginataang manok recipe combines savory ingredients with a rich ...

At least 1 hour and up to 24 hours ahead, sprinkle each chicken breast with ¾ teaspoon salt. Chill, uncovered, until ready to cook. In a small saucepan just big enough to hold the chicken with an inch ...

Milk Street shares Malaysian recipes for coconut curry and richly glazed fried chicken. We head to Malaysia to learn about the fusion of Indian, Chinese and Malay flavors. First up, it’s a punchy ...

Shorter afternoons make it easier to want dinner started before the light is completely gone. These 23 recipes lean on pots, ...

Want to give your chicken cutlet a little something extra? Mix shredded coconut with breadcrumbs to create a flavorful, super crisp coating—perfect for dipping in sriracha mayo and serving alongside a ...

A high protein bowl full of flavorful ingredients such as lime juice, fish sauce, and sesame oil. This recipe contains shirataki noodles and cucumber “noodles,” much like zucchini noodles. However, if ...