The morning at a cake shop starts much earlier than you might think.The day doesn't begin when the shop opens; it starts ...

A custom cake may begin simple: pick a flavor, choose a date, and add a message. But once a pastry chef starts working on it, ...

For special occasions or random Tuesdays.

Ollyvia Putri insists on only canned Wijsman sweetcream salted butter for her “bacon cake.” “I cannot change that,” she says of the imported Dutch butter. “My grandma would kill me.” “For problem-free ...

Add Yahoo as a preferred source to see more of our stories on Google. It comes as no surprise that Whole Foods was chosen by half of the pastry chefs I asked. It's easily a go-to in my family for last ...

Add Yahoo as a preferred source to see more of our stories on Google. The Ace of Cakes served numerous mouthwatering confections on his wedding day, but the most creative option was comprised entirely ...

Richard Ruskell of the Montage Beverly Hills takes the award on Food Network's "Last Cake Standing." By Degen Pener Ruskell Cake The Montage Beverly Hills may just have the best desserts in the United ...

Add Yahoo as a preferred source to see more of our stories on Google. With many new bakeries rising to the forefront of Singapore's bread and pastry scene, sometimes, I find it the most comforting to ...

The 6-inch cake that pastry chef Casey Shea delivered was a barrel-shaped whirl of salted vanilla buttercream, sequined with sliced berries and candied kumquats. On an early March menu, Shea had ...