This weeknight-friendly dinner gets a vibrant upgrade with a garlicky tomato relish that soaks up all the savory pan juices. Molly McArdle is Food & Wine's Updates Editor. She has written and edited ...

While there is some debate about the difference between a relish and a chutney, many can agree that they are both delicious and make a great addition to sandwiches, salads, and anywhere else you might ...

One of my favorite family recipes is a surprising take on a classic American condiment — homemade relish made not with cucumbers, but zucchinis instead. Zucchini Relish is tart and sweet like the ...

Zucchini is seemingly everywhere this time of year, stacked high at farmers markets and quickly sprouting up in home gardens. The summer vegetable is harvested around 60 days after its seeds are sowed ...