But here is the catch: once either salt dissolves into a dish, the difference in taste largely disappears. The minerals that give sea salt its character become negligible once they are heated and ...

Traditional salt is primarily made up of sodium chloride. Most people in the U.S. consume more sodium each day than health officials recommend, mainly because sodium is common in processed foods and ...

The Museum of Design Atlanta shakes out the history of salt in its new exhibition "Salt: A Design Story," covering 17th ...