For many vegetarians in India, paneer is often seen as the go-to protein source. However, nutrition experts now suggest taking a closer look at how much paneer actually fits into a weight-loss or ...

When I moved from Memphis to Montana for my graduate program in environmental philosophy, I missed the Indian community I grew up around. Montana mountains are gorgeous, but for me, Montana was also ...

Add Yahoo as a preferred source to see more of our stories on Google. Try this tasty, vegetarian-friendly palak paneer recipe. (Credit: Aziz Dhamani) Spinach is a bit of an underrated vegetable. In a ...

Spinach-based curries have always been a favourite in Indian kitchens, and creative ingredient swaps can make them even more nutritious. Chef Kunal Kapur's protein-rich palak paneer without paneer ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times. Food ...

Make-ahead vegetarian dinners that keep busy summer nights easy, satisfying, and far less likely to end in instant noodles.

Given the current obsession with plant-based cooking, cheese might seem like a food in decline. But curd consumption has risen 19% in the past decade, according to recent data from the U.S. Department ...