Nothing says comfort like a warm, layered dish straight from the oven. This vegetarian moussaka takes the classic Greek favorite and elevates it with tender roasted eggplant, hearty lentils, and a ...

Add Yahoo as a preferred source to see more of our stories on Google. This vegetarian recipe for moussaka — a Mediterranean dish commonly consisting of ground beef and eggplant — features red lentils ...

"Cut the eggplants and zucchini into 1/2-inch slices and roast them in the oven. The vegetables in moussaka are typically ...

This recipe originally appeared on The Nosher. Greek Jews are no strangers to moussaka, the rich casserole traditionally made from eggplant and lamb and thickly layered with bechamel. But because ...

It’s that time of year when classic comfort food finds its way to many dinner tables. Moussaka is a layered oven casserole dish and is a perfect dinner choice for a cold winter evening. As with most ...