Preparing a flavorful, satisfying vegetarian meal doesn’t have to be a heavy lift. Veggie-forward dishes may call for plenty ...

These one-pot vegetarian recipes are perfect for easy, healthy dinners. Plus, cleanup is simple with just one pot or pan to ...

From asparagus and peas to ramps and favas, make the most of spring vegetables with Food & Wine's freshest recipes for the ...

A wave of new recipes and cooking methods is showcasing cauliflower’s versatility, from hearty vegetarian mains to a 'melting' technique that transforms its texture. Dishes range from whole roasted ...

Four decades ago Mollie Katzen wrote the The Moosewood Cookbook - perhaps the most influential vegetarian cookbook ever. She recently published The Heart of the Plate, a book of recipes for the modern ...

With the plethora of plant-based primers out there, though, it can be hard to decide which cookbook is right for the kind of cooking you want to do. If you’re new to the art of making plants your ...

Aimee Levitt is a freelance writer in Chicago. Back in the early 1970s, I’ve been told, American vegetables came in two varieties: the canned and frozen stuff that were found at the supermarket and ...