The grain salad kisir, from southeast Turkey (Hatay, Gaziantep, and Adiyaman provinces) is similar to tabbouli. Both begin with fine bulgur. But where tabbouli is mixed with herbs, olive oil, and ...

Experience the vibrant flavors of Turkey with this quick and authentic Kisir recipe, a nutritious bulgur salad that is ...

If you have resolved to eat more healthfully this year, consider laying in a supply of bulgur. No whole grain is more versatile, economical, quick cooking and savory than this toasty sibling of ...

When developing recipes, the Boston-based test kitchen gathers as many variations as possible of a given dish, chooses a half-dozen of the most promising recipes and then does a blind tasting of those ...

This dish is Yasmin Khan’s version of kisir, a Turkish bulgur salad that traditionally uses a hot pepper paste known as biber salçasi to add heat. In this recipe from Khan’s cookbook Ripe Figs: ...

Members of the Turkish Cultural Center will demonstrate how to make Turkish Bulgur Salad at the Rochester Public Market on Saturday, June 4, 2016. Samples will be given during the demonstration, which ...

The Oregon State University freshman pitcher who was seriously injured in an auto accident earlier this month has been released from the hospital.Tyler Belleros 'Police activity' shuts down all lanes ...

Indulging in fried foods is traditional during the eight days of Hanukkah, which begins this year on the evening of Dec. 24 and concludes on Jan. 1. That’s because the customs of the Festival of ...

Learn how to make vegan kısır – a refreshing Turkish bulgur salad made with fresh herbs, tomatoes, and a citrusy olive oil dressing. Light, flavourful, and perfect as a side dish, picnic salad, or ...

You can find bulgur in well-stocked supermarkets and natural foods stores. Middle Eastern markets have more varieties, often labeled by numbers: Bulgur No. 1 is finely ground, No. 2 is medium or ...

When developing recipes, the Boston-based test kitchen gathers as many variations as possible of a given dish, chooses a half-dozen of the most promising recipes and then does a blind tasting of those ...